- 1 pint Chocolate Chip Cookie Dough Non-Dairy, divided
- 1/2 cup unsalted vegan butter, softened
- 1/3 cup light brown sugar, packed
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 cups oat flour
- 2 cups mini vegan chocolate chips, divided
- Vegan buttercream frosting and sprinkles (optional)
Prep Time: 20 min
Total Time: 2 hours and 20 minutes
Total Yield: 16 bars
Line an 8” x 8” baking dish with parchment paper, allowing the sides to overhang slightly. Reserve 1/3 cup of Chocolate Chip Cookie Dough Non-Dairy with the dough chunks removed for the ganache topping. Set aside.
Combine the butter, brown sugar, and powdered sugar in a large bowl with a hand mixer until light and fluffy. Add the vanilla and mix until combined. Alternate adding the oat flour and remaining Non-Dairy, mixing until combined. Stir in 1 cup of the chocolate chips.
Spread the Non-Dairy mixture evenly in the prepared pan. Freeze while making the topping.
Melt remaining 1 cup of chocolate chips and 1/4 cup of Non-Dairy in 30-second increments in the microwave, stirring in between until melted completely. Spread the ganache evenly over the Non-Dairy mixture and freeze for 2 hours or until firm.
Remove from the pan and cut into 16 bars.
Decorate with vegan buttercream frosting and sprinkles if desired, and enjoy!
10 Ways to Tell Your Special Someone You Love Them
Tired of giving your special someone the same bouquet of flowers to show them you dig them? Here are 10 ways to show your love that are extra sweet.
Top 10 Tips for Surviving Veganuary as a Dessert Lover
Challenging yourself to go vegan for the month of January? We’ve got dessert covered! Check out our top 10 tips for surviving Veganuary as a dessert lover.
10 Weird Ingredients That Our Fans Keep Asking For
We love it when our fans suggest new ice cream flavors, but sometimes the ingredients they ask for are a little out there. Like pickles. And beets. These are the wildest ingredients that we can’t believe people keep asking for.