The Ultimate Vegan Chocolate Chip Cookie Recipe

The Ultimate Vegan Chocolate Chip Cookies on a cooling rack


  • 3 tablespoons hot water
  • tablespoon flaxseed meal
  • 1/2 cup Chocolate Chip Cookie Dough Non-Dairy, melted
  • 1/2 cup vegan butter, melted
  • 1/3 cup sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 10 oz. vegan mini chocolate chips


Prep Time: 15 min

Total Time: 30 min

Total Yield: 28 cookies

  1. Gather all ingredients and preheat oven to 325 degrees. Line two baking trays with parchment paper.

  2. Combine flaxseed meal and water in a small bowl and let sit for 5 minutes. Meanwhile, place the melted Non-Dairy, butter, sugar, light brown sugar, and vanilla in a large bowl and stir with a spatula until well combined. Add the flaxseed mixture and stir to combine. Whisk the flour, baking soda and salt together in a medium bowl, add to the Non-Dairy mixture, and stir until almost combined. Add the chocolate chips and stir until completely combined

  3. Scoop the dough onto the prepared baking sheets with a 1 1/2 inch scoop and bake for 10-12 minutes, switching the pans halfway through the baking time.

  4. Transfer to a wire rack to cool, and devour straight out of the oven or dip into a giant chocolate fountain!