What’s better than free ice cream? Knowing that the flavor you choose can help make the world a better place. To help you prepare for Free Cone Day, take this quiz to see which flavor you should choose to make a difference.Read More
Kirsten Schimoler has been living the dream (developing new flavours at Ben & Jerry’s) since 2009. As Kirsten explains it, she’s technically a scientist but what she’s really into is “playing with food.”
“The thing about Flavour Gurus is that we’re all a little weird,” she says. “There’s a reason we call it Bizarre & D instead of R&D.” What Kirsten means is that Flavour Gurus have a different outlook on the world...and food. They can imagine totally unique combinations of flavours that others wouldn’t dream of trying. When it works, it’s pure magic.
Kirsten backs up her creativity in the kitchen with heavy doses of research. “Inspiration comes from everywhere,” Kirsten says. She travels the world on Flavour Guru Trend Treks. From dawn to the wee hours she’ll explore restaurants, bakeries, candy shops, and cocktail bars looking for her next great flavour idea.
Find out more about Kirsten’s road to her dream job in our latest Flavour Guru story:
As if Free Cone Day isn't already the best day ever, we've got 10 ways you can do good just by eating FREE ice cream.Read More
Let’s face it. Holidays can be a whole lot of hype. The dressing up, cooking, shopping and planning—they’re lots of work! Here’s why Ben & Jerry’s Free Cone Day is by far our favourite.Read More
Healthy land, dedicated farmers, smart energy, and a strong local community … put ‘em together and you’ve got some happy cows.Read More
Sure, there’s nothing wrong with chocolate and vanilla, but there’s something extra special about fancy foodie-inspired flavours like bourbon and salted caramel.Read More