Hats off to our fans, who are always dreaming up unbelievable and sometimes downright hilarious suggestions for new flavours. Here are some of our favourite fan suggestions that haven’t made it to the pint … yet.Read More - The 25 Funniest Flavour Suggestions We’ve Ever Gotten Read More
Eric Fredette lives, breathes, dreams delicious food. Our Flavour Guru extraordinaire, otherwise known as “Angry Chef,” is a master at dreaming up mind-blowing edible creations. It comes from decades of culinary experience at work and at home. “I’ve never had a job that wasn’t related to food,” Eric notes.
Eric cooks up amazing ice cream creations all day at Ben & Jerry’s and frequently heads home to his early American farmhouse to cook for friends and neighbors, who know by now that Eric’s house is a guaranteed great meal. “It makes total sense to me to come home and keep doing what I love to do,” Eric says.
His connection to food runs deep, from his backyard flock of chickens that supply him with fresh eggs to his obsessive research of food trends, explorations of international restaurants, and constant experimentation with new ingredients. Eric is undoubtedly an expert, and that’s a delicious benefit for all of us. Eric’s passion has led to some breakthrough flavour creations like new Ben & Jerry’s Cores.
Check out his story:
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Ever wished a pint of Ben & Jerry’s would appear out of thin air to save the day? Thankfully that wish is within reach.Read More - 10 Situations Made Way Better By Ice Cream Delivery Read More
What is it about those funky chunks that make Ben & Jerry’s flavors so inexplicably euphoric? We’re not quite sure, but it sure is working. Get funky with these 10 fun facts.Read More - 10 Fun Facts About Our Funky Chunks Read More