They’re cool and refreshing, and totally customizable! Dress yours up with nuts, fruit, and all the fancy drizzles you can handle.Read More - Recipe: Vegan Fancy Fudge Pops Read More
Eric Fredette lives, breathes, dreams delicious food. Our Flavour Guru extraordinaire, otherwise known as “Angry Chef,” is a master at dreaming up mind-blowing edible creations. It comes from decades of culinary experience at work and at home. “I’ve never had a job that wasn’t related to food,” Eric notes.
Eric cooks up amazing ice cream creations all day at Ben & Jerry’s and frequently heads home to his early American farmhouse to cook for friends and neighbors, who know by now that Eric’s house is a guaranteed great meal. “It makes total sense to me to come home and keep doing what I love to do,” Eric says.
His connection to food runs deep, from his backyard flock of chickens that supply him with fresh eggs to his obsessive research of food trends, explorations of international restaurants, and constant experimentation with new ingredients. Eric is undoubtedly an expert, and that’s a delicious benefit for all of us. Eric’s passion has led to some breakthrough flavour creations like new Ben & Jerry’s Cores.
Check out his story:
What’s even better than strawberry shortcake? Vegan Chocolate Strawberry Shortcake! These shortcakes are a snap to make and will be a hit with the whole crew.Read More - Recipe: Vegan Chocolate Strawberry Shortcake Read More
Your passion for ice cream is going to make 2021 your best (and tastiest) year yet! Add these resolutions to your list and embrace your love of all things euphoric.Read More - 8 New Year’s Resolutions for the Ice Cream Fanatic Read More
It’s been a swirl of a year! These are the flavours our fans scooped up the most in 2020.Read More - Top 5 Ben & Jerry’s Flavours of 2020 Read More
Like chips and dip, but for dessert! Dip holiday cookies, pretzels, graham crackers, and more in this euphoric cookie dough dessert dip.Read More - Recipe: Ben & Jerry's Cookie Dough Dessert Dip Read More